Back in 2013, he ceased operations of his flagship restaurant Mesa Grill, which explored his love of Southwestern flavors and helped propel him to stardom. This isn’t Flay’s first closure in the city.

So after lunch service on Wednesday, Flay and his investors served their last meal and called it a day. “My partners and I were in agreement that in order to take on another long term commitment that would take us into the next decade or two, Bar Americain would need a full renovation that would be prohibitively costly,” Flay said in a statement. But the cost of doing business in Manhattan is becoming prohibitive to restaurants, as legendary Le Cirque and George Mendes’ Lupulo can attest to, both of which closed at the end of 2017. And it wasn’t like he was just cashing in on his name like Fieri was accused of doing he served food to which the New York Times gave two stars, a full five years into its run. On its menu were elevated versions of dishes you’d find across the country, from the gluttonous Hot Brown from Louisville, to Cioppino in San Francisco, to crab cakes in Maryland. Have Increased by 31% Since 2019įlay opened the restaurant back in 2005 as his ode to America. We Took a 3-Day Tour to Find Out How.Ĭhampagne Sales to the U.S. This Spanish Company Makes the Best Jamón in the World. Hopefully the chef with the heavy handed salt shaker won't be working.Is It Hot in Here? Nelly Just Joined the Celebrity Booze Game With His Own Moonshine. One 'not great' meal amongst several good meals isn't bad, so we'll be back to try Bobby's restaurant again in the future, with a skeptical eye (and won't be ordering the lamb). The fries that came with it though, were extremely salty.Īll in all, we partially enjoyed our meals. Wonderful! However, the seasoning on them made them very salty and no vegetable was included, only potato, which was also salty, so there was nothing to cut the salt flavor with. Each plate came with three chops - a lot of food for the price. One came out almost raw, so we sent it back. We had ordered three of the lamb chop meals and one lobster meal. So, service was a bit slower than previous visits. The restaurant was very busy, so I'm glad we made reservations. This time, however, we were very disappointed. We had visited Bobby Flay's before and had been very happy with our meals.

Bobby flay bar americain menu